THE SEARCH FOR
QUALITY HAS SET
The Radise line, which translates into “roots” from the Venetian dialect, reveals a deep bond with the territory of origin. The root of these good wines, which are destined for catering, is in the great care of the vineyard that has been handed down from one generation to the next. The most suitable grape variety for the terroir is carefully selected, from Glera grapes to Ribolla Gialla and up to Pinot Noir, which enriches the new Prosecco Rosé with intriguing undertones.